| |
|
|
 |
 |
| |
 |
Complete this form to register for upcoming
class and events. |
|
| |
|
| |
|
|
 |
Jump to kids classes |
|
 |
|
Adult Cooking Classes
Looking for a unique way to celebrate the holidays with clients, colleagues, friends and family?
Consider sharing an afternoon or evening of fine food as a substitute for your typical December year-end celebration.
WannaBee Chef has plenty of classes to suit everyones taste buds!
All classes are participation unless specified. Please be on time!
|
|
|
|
|
|
11/22/08, “ Turkey my way” (Demonstration) $ 80, 1:30 pm-4:00 pm
Don't be intimidated by the big bird, this holiday can be stress-free with the right ingredients.
|
|
Lemon-tarragon turkey | Green beans, caramelized onions and dried cranberries | Cornbread stuffing muffins | Sour cream-chive mash potatoes | Mini cheesecakes, pumpkin glaze |
|
|
|
|
| 12/10/08 “Curry in a Hurry”, $ 75, 6:30-8:30 pm
Learn some fast Indian dishes that will make you dream of the Taj Mahal.
|
|
|
|
|
Potato and Pea Samosas | Mint Chutney |
Chicken Curry|
Spiced Potatoes |
Rotis, Indian Flatbread
Basmati, Rice Pilaf, Saffron and Almonds
|
|
12/18/08, “A very merry brunch”, $95, 11:30-1:30 pm
Enjoy you Christmas morning with this delicious morning meal!
Citrus and Fennel Salad |
Baked Eggs |Spinach and Gruyere
Potato Latkes |Smoked Salmon Caviar Tarragon Crème Fraiche |
Sticky Bun Bread Pudding
1/17/09, “New Years Resolution” $ 75, 3:00 pm-5:00pm
This healthy vegetarian menu is great way to energize your new year.
Warm Lentil Salad |Mustard-Shallot Vinaigrette | Roasted Tomato Soup |Farro “Risotto” with Wild Mushrooms and Peas |
Beets with Mint and Yogurt
1/29/09, “Thai Delight” $ 80, 6:30pm-8:30pm
Open up your taste buds to coconut, lemongrass, kaffir lime leaves…
Green Papaya Salad | Shrimp and Scallop Green Coconut Curry | Thai Eggplant, Basil | Coconut Tapioca Pudding, Mango
2/5/09, “Knife Skills 101” $ 70, 11:30-1:00 pm
Learn the basics from knife sharpening, classic and uniform cuts, knife handling and safety. You can bring your own chefs’ knife or we can provide one for you to use.
2/13/09, " Valentines Day Cheese Event", $ 100, 6:30 pm-8:00pm
Chef Tia Kennan, will be teaching us the basics of cheese from how cheese is made, types of cheese, and buying, storing and serving cheese. She will also show how to create a beautiful cheese platter for entertaining. What a romantic way to start your Valentines Days weekend!
Tia Keenan is the Chef Fromager of Casellula Cheese and Wine Cafe in midtown Manhattan. Chef Keenan specializes in creating and pairing condiments with artisan cheeses from around the world. She has taught cheese-focused classes at Casellula and Murray's Cheese, been a panelist for the annual American Cheese Society conference and published recipes in Food and Wine magazine. |
|
|
|
|
You can register up to three days in advance! Fill out a registration form and please pay in advance to secure your spot. Upon receipt of your completed form, you may make the required payment electronically via secured credit card transaction or pay via check made payable to WannaBee Chef. If our class has availability, walk ins are welcome. If a class session is full or canceled, we will inform you promptly. * We love using fresh ingredients. Menu's can change depending on availability |
|
|
|
|
Kid's Cooking Classes 3-5 year old with guardian
12/5/2008, “Decorate your own cupcakes,” 3:00-4:30 pm
From chocolate to vanilla this cupcake bar has an array of options.
Get creative and take a couple home for your parent.
1/14/08 “Cookies galore” $ 30, 3:30-4:30 pm
Decorate your own cookies from shaping, baking and designing it!
Sugar Cookies | Cookie Decorating Bar
2/10/08 “Pastalicious” $ 30, 3:30-4:30 pm
Pasta favorites made in a jiffy!
Pizza Macaroni | Ham and Cheese Penne | Breadsticks
3/3/08 “Tutti Frutti”, $ 30, 3:30-4:30 pm
A healthy way to incorporate fruit into all dishes.
Peanut Butter and Berrywiches | Apple and Pear, Vanilla-Yogurt dip | Chocolate Dipped Bananas
7-12 year old
12/19/08, “I'll be home for Christmas”, $ 40, 3:30pm-5:00pm
Give your parents the best Christmas by cooking for them.
Bruschetta | Pasta and Chicken Gratin | Sautéed Green Beans, Orange Segments |Fudgy Brownies
1/23/08, “Rock and Roll Sushi”, $ 45, 3:30 pm-5:00 pm
Calling all sushi lovers!
Miso Soup | California Rolls | Shrimp Tempura Roll |Sesame Chicken
3/6/08, “Paninis and Swiches”, $ 40, 3:30-5:00 pm
The best of both worlds. Learn how to make innovative soups and paninis.
Chicken Noodle Soup | Almost Campbell 's Tomato Soup, croutons | Gourmet Grilled Cheese Turkey | Pesto on Ciabatta |
|
|
|
|
You can register up to three days in advance! Fill out a registration form and please pay in advance to secure your spot. Upon receipt of your completed form, you may make the required payment electronically via secured credit card transaction or pay via check made payable to WannaBee Chef. If our class has availability, walk ins are welcome. If a class session is full or canceled, we will inform you promptly. * We love using fresh ingredients. Menu's can change depending on availability |
|
| |
|
|
|
