WannaBee Chef Cafe - Healthy, organic lunches

Untitled Document

Farm to Table
Prepared Foods to Go by WannaBee Chef

Menu for the Week of February 20-February 25, 2012

Our Promise to you...

Our "Farm to Table" menu features seasonal, local and healthy food. At WannaBee Chef, we care about the taste of our food as well as your health. We use all natural/hormone-free meats and organic ingredients whenever possible. Our menus rotate on a weekly basis.

Food Key: (LF) Low Fat, (GF) Gluten Free, (V) Vegetarian, (VG) Vegan

MARKET FARE

Chicken & Chroizo Gumbo all natural chicken
slowly stewed with spiced sausage
$7 per pint

Chicken Mole Enchiladas shredded chicken wrapped in
tortillas then covered in our secret mole sauce (LF)
$9 per serving

Honey Mustard Glazed Salmon (LF, GF)
$14 per serving

Vegetable Pot Pies with root vegetables, herbs & spices
topped with a flaky whole wheat crust (V)
$8 each

ACCOMPANIMENTS

Roasted Broccoli (LF, GF, V, VG)
$5 per pint

Cider Glazed Carrots (LF, GF, V)
$5 per pint

GRAINS

Quinoa Salad
with roasted apples, celery & walnuts,
tossed in a lemon vinaigrette (LF, GF, V, VG)
$8 per pint

Curried Wheatberry Salad
with shredded beets & carrots.
Pairs well with the salmon. (LF, GF, V)
$8 per pint

DESSERT

Winter Bread Pudding
with apples & warm spices (V)
$6 each

**Fresh breads, granola & soups available Daily**
**Ask about our meal specials**