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Winter 2011 Adult Cooking Class Schedule
Join us at WannaBee Chef to learn new cooking skills in a comfortable, relaxed, and fun environment! Our classes highlight different cuisines and themes – some familiar, some a little more exotic. At the end of each class we enjoy the meal we prepared. From the absolute beginner to the experienced gourmet, we have something for everyone!
“New Year, New You”
Friday, January 6th 6:45-8:45 pm
This healthy menu will re-energize you for the new year!
Warm Lentil Salad, Mustard Shallot Vinaigrette
Beets with Mint and Yogurt
Asian Cabbage Slaw with Tofu
Curried Wheatberry Salad with Cucumbers and Carrots
$65.00 per person
“Gourmet Vegetarian Pizza”
Monday, January 23rd 6:45-9:15 pm
Wednesday, April 11th 7:30-9:45 pm
Learn the secrets of making the perfect dough.
Caprese
Wild Mushroom, Fontina and Truffle
Pear, Arugula, Fig and Pecorino
Spinach and Artichoke on Whole Wheat
$65.00 per person
“Valentine Date Night III”
Monday, February 13th 6:45-8:45 pm
Saturday, April 14th, 6:45-8:45 pm
Spend a night with a special someone preparing delicious food for two.
Crostini with Proscuitto, Figs and Mint
Crab Cakes, Siracha Aioli
Stuffed Risotto Tomatoes
Quick Tiramisu
$150 per couple
“A Night in Provence”
Thursday, January 19th 6:45-8:45 pm
These light recipes from Southern France will bring a sunny spirit to your dining room.
Spinach Salad with Strawberry Champagne Vinaigrette
Sauteed Cod Provencale
Ratatuille
Crème Brulee
$75.00 per person
“Soups, Stews and Stocks”
Stocks are simple to make! Learn the building blocks of flavorful soups & stews.
Thursday, February 2nd 6:45-9:15 pm
Tuesday, March 13th 6:45-9:15 pm
Roasted Chicken Stock
Fish Stock
Seafood Bouillabaisse
Chicken and White Bean Chili
Winter Vegetable Stew
$65.00 per person
“An Everyday Vegetarian Indian Meal”
Indian food doesn’t have to be complicated! This menu features scrumptious dishes that are a breeze to make.
Friday, February 10th 6:45-8:45 pm
Friday, April 13th, 6:45-8:45 pm
Onion Pakoras ( Vidalia Onion Fritters)
Basmati Rice with Caramelized Onions
Saag (Spinach) Paneer
Spiced Potatoes
Cost: $60.00 per person
“A Twist on Spring Brunch”
Updated classic recipes that you can easily make at home.
Monday, March 5th 6:45-8:45 pm
Saturday, April 28th 11am-1pm
Swiss Chard, Sausage and Raisin Bites
Spring Gazpacho
Spring Asparagus & Goat Cheese Frittata
French Toast Bread Pudding
$60.00 per person
“It’s Greek To Me”
An upscale version of your favorite Greek dishes!
Saturday, January 21st 6:45-8:45
Thursday, March 8th 6:45-8:45
Tiropita
Grilled Lamb Skewers
Bulgur pilaf, tomatoes, onions and herbs
Diples (Crunch warm pastry ribbons, honey syrup, and almond topping)
$70.00 per person
“Pan Asian”
Monday, March 19th 6:45-8:45
Thursday, April 5th 6:45-8:45
East meets West makes pairs beautifully.
Thai Vegetable Summer Rolls
Five spiced Roasted Chicken
Japanese Eggplant with Miso Glaze
Chocolate and Banana stuffed Wontons with Mango Dipping Sauce
$ 70.00 per person
“Chocolate, Chocolate, Chocolate!”
A true feast for a chocolate lover.
Tuesday, February 7th 6:00-9:00pm
Tuesday, April 17th 6:00-9:00 pm
Classic Chocolate Truffles
Easy Chocolate Mousse
Chocolate Caramel Lava Cake
Chocolate Brownies Cookies
$ 75.00 per person
“All About Cookies”
Tuesday, February 28th 11:30-2:30pm
Tuesday, April 24th 6:30-9:30 pm
Learn technique to make the perfect cookie.
Piped cookies: European Butter Cookies
Rolled cookies: Decorated Sugar Cookies
Dropped cookies: Oatmeal Cookies
Slices cookies: Biscotti
$ 70.00 per person
“Quick Breads”
Tuesday, February 21st 6:00-9:00 pm
Tuesday, March 6th 11:30-2:30 pm
These bread recipes will make you a family celebrity.
Oatmeal Olive Scones
Biscuits
Banana Bread
Financier
$ 70.00 per person
All classes include a WannaBee Chef apron, recipes, and dinner. We do not provide alcohol, but BYOB is welcomed (ages 21+). Space is limited, so please register early! To register, full payment is required no later than three days in advance. We reserve the right to cancel a class up to two days in advance. Please inquire for more information.